Recently we invited a few friends over for dinner and made a meal almost entirely from the harvest from our farm. It was an enjoyable evening and the food was delightful. We had:
Leg of Lamb
Roast potatoes and squash (we used Rose Finn Apple French Fingerling and Purple Peruvian potatoes and Musquee de Provence and Blue Hubbard Squash)
Cucumber Salad (using Lemon and White Wonder cucumbers)
Sweet Corn (we had Hopi Purple which is one of the rare purple colored sweet corn)
Heritage Pumpkin Pie (using a mixture of pumpkin, Musquee de Provence and Blue Hubbard Squash)
It was a very simple meal and did not take much time to cook, but well worth the effort. Our long-term goal is to be able to do these types of events on a bigger and broader scale, but it was a delicious test run.
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