Those darn varmints

I mentioned previously that we got our first goose egg. I went out there the next day and it was gone. I could not figure out what had happened and exchanged emails with the person we got the geese from originally. They thought it might be a rat or something like that, but we do not really have any rats around here. They then did not lay any eggs until yesterday they built a nice nest, of course in a place where it should not have been. I moved the egg into their section of the barn where they spend the night. Kelly went out this morning to milk the goat and there was a possum roaming around not far from the goose egg. Let's just say there is now one less possum in the world. Our goose laid another egg this morning and hopefully we do not have to worry about varmints getting hold of them.

Hoop Houses

I spent considerable time over the last few weeks trying to get hoop houses up so we can get a head start on vegetables. To buy a production hoop house is a lot of money, which we do not have at the moment, so the exercise has been to try to create one that works for a minimal investment. Last summer we built 2 of them over the tomatoes for a couple of weeks to try to increase the heat available for them to grow. During August, however, the wind is not as big a factor and they did fine last year, but not during March. Our hoop houses are 25 feet long and about 11 feet wide. I used PVC pipe which I spaced at 5 foot intervals and then have a spine going down the middle with 2 pipes extending out every five feet. The end of the PVC pipe is placed over a 2 ft rebar stake that we have in the ground to provide support. We then put plastic over the top to trap the heat. At first I used some bricks to secure the plastic, but that did not work so I moved to cement blocks. That helped a little bit, but a strong wind still blew down the structure. The third attempt was creating a wind barrier at the south facing opening and that again helped a little, but not enough and it all came down again. The fourth attempt, which finally has worked, is taking another concrete block and tying the PVC pipe on the south opening to the concrete block so the wind cannot lift up the structure. I also built a bigger wind barrier to the south of both of our hoop houses to deflect the wind away from the structure. Next time around I am going to face the structures east/west instead of north/south and see if that helps as well. We have 2 hoop houses up and just need to by some more PVC pipe to create a third structure. The cost of this hoop house is about $50, plus the cost of the plastic, which is far cheaper than getting a commercial hoop house.

Good days and bad days on the farm

One of the lessons that we have learned is there is a lot of good days and maybe a few more bad days on the farm. This morning I went out to the barn to feed the animals only to find our first goose egg of the season. I was wondering when they would start laying eggs as nothing much had happened so far. She had built a nice nest in the feed tray that I was using to feed them grass. I then went to feed the goats, only to find our twin baby goats had died during the night. I am not sure exactly what happened, but I think the other goat that we had in the pen may have sat on them. This was particularly traumatic for us, especially for Kaden who breaks down in tears every time an animal dies. It has certainly taken the fun out of the day. If there is any bright spot in all of it we got the goats for their milk and we still get that. I was not really sure what we were going to do with the kids anyways. Fortunately we have one more goat that should have her kid soon and this time we will separate them and get the kids out of the pen sooner. We were going to do it today, but unfortunately, it ended up being one day too late. We also separate our Oxford ewe from her twin lambs, which is always difficult for both parties. It is sad to hear them out there just bawling away trying to find each other. It has been eight weeks and it is time to wean them.

Slow Foods at Heritage Lane Farm

Slow food was introduced in Italy in the 1980’s as a reaction to the trend toward fast food. The thought was that food has important societal values and the trend to fast food was negating the benefits, as well as being unhealthy. Here at Heritage Lane Farm we consider the slow food principles to be an important part of our efforts to educate people on the changes that have come to the food system over the last few decades. One of the important things the U.S. Slow Food organization has done is to establish an Ark of Taste that identifies important food that is being lost with the commercialization of the food system. The Ark of Taste includes a wide variety of fruits and vegetables, livestock, poultry, and prepared foods like bread, cheese and drinks. The items on the Ark of Taste have important historical significance in the U.S. food system and it is just as important to protect as historical buildings and sites.

Heritage Lane Farm uses the Ark of Taste as one of the determinations as to whether we have a vegetable or livestock on our farm. Although not everything that we have is on the Ark of Taste, we intentionally have a number of animals and vegetables on the list. From a livestock standpoint, our Navajo-Churro sheep and Mulefoot Pigs are both part of the Ark of Taste. This year we will also have Buckeye and Delaware chickens, as well as Narragansett turkeys, all of which are part of the Ark of Taste. We also have a number of vegetables on the Ark of Taste list including Amish Deer Tongue lettuce, Lima Cisco Bird Egg and Hidatsa Shield dried beans, Green Mountain potatoes, and Cherokee Purple tomatoes.

Our long term strategy of having an outdoor kitchen and commercial kitchen where we can host local chefs and events is also part of the slow food strategy. By being able to experience food within a few feet of where it was raised provides a wonderful opportunity to experience food the way it was meant to be.

To us slow food means more than just eating a local meal. The commercialization of many livestock breeds has meant that many breeds have intentional been genetically bred to grow as quickly as possible on the least amount of high protein food. This has had adverse impact on the temperament of the animals, as well as the taste. Our breeds of livestock grew more slowly and have not been genetically bred for certain traits. Our sheep and pigs will take almost year to reach maturity, instead of 5-7 months like most commercial breeds. Our chickens take 10-12 weeks before we butcher them, instead of 8 weeks for the commercial breeds. To us, slow food is more about how an animal is raised then it is just about the preparation of a meal. We would rather have livestock with a personality then genetics to pack on weight as fast as possible. By the way, if you ever doubt the benefits of slow food, just give our food a try and you will be able to taste the difference.

Over the past two weeks we have added two sets of twin lambs, the one mentioned last week was born a week ago on Thursday and then we added another set of twins yesterday morning. For some reason, Thursday mornings are the days for twin lambs as all three of our sets of twins were born in the middle of the night on a Thursday, my most busy day of the week. I barely have time to get them situated in the morning before leaving for school and not getting done until after 6pm in the evening. So far we have managed well and outside of some minor issues our 2010 lambing season is a great success.